HEMPER - Chinese Takeout Bong 6"
HEMPER - Chinese Takeout Bong 6"
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HEMPER - Chinese Takeout Bong 6" brings brand-name glass to your shelf without the boutique markup.
What It Is
An authentic HEMPER water pipe — 6.0″ tall. Product Description Looking to add some creativity to your current bong lineup? Well, the Hemper team introduces the chinese takeout bong! This micro bong is ideal for those last night hits after of course you ordered you're favorite chinese food! Sit back, light up, and grab your chopsticks while smoking your favorite herb!
Why You'll Love It
- Specs you can trust: 6.0″ tall — listed here and on the pills above, so parts match the first time.
- Daily-driver function: designed for the way people actually smoke, not just the photo.
- Authentic brand: the real product from the brand on the listing — not a re-label.
- Smoother sessions: water filtration and diffusion cool every hit before it reaches you.
- Built to last: quality glass construction that survives daily use.
How To Use It
Fill with water until the percolator slits are just covered, grind medium and pack the bowl loose, then draw slow and steady. Change water daily and deep-clean weekly with 91%+ isopropyl and coarse salt — flavor stays factory-fresh.
Pairs Well With
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X-Morphic: EVO Dry Ash Catcher
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Frequently Asked Questions
What size bong should I choose?
How do I know what joint size my bong uses?
What does a percolator actually do?
How often should I clean my bong?
Is thicker glass worth it?
Shipping & Returns
Shipping & Returns
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Glass that hits different.
Every piece in the East Loud lineup is picked by people who actually smoke out of this stuff - real brands, honest thickness, percs that do what they claim. No mystery glass, no re-labeled junk.
Shop the collectionHow to get it right
Fill to the percs
Water should just cover the percolator slits - too much causes splash, too little kills filtration.
Grind and pack loose
A medium grind packed loose keeps airflow open and burns even. A screen keeps the bowl clean.
Fresh water, every time
Daily water changes and a weekly iso-and-salt shake keep every hit tasting like the first one.







