Cheech and Chong Up in Smoke
The Chong 12" Beaker Bong
The Chong 12" Beaker Bong
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Meet the water pipe your collection has been circling: The Chong 12" Beaker Bong.
What It Is
An authentic Cheech and Chong Up in Smoke water pipe — borosilicate glass, 12.0″ tall. The Chong The Chong is a basic beaker base bong that has been hand-blown from solely the finest quality borosilicate glass. It features an 18mm ground joint that comes with a removable inside-cut 18mm > 14mm slitted diffuser downstem. As you pull the slits in the diffuser split up the smoke into smaller particles, which increases the surface area and enhances the filtration.
Why You'll Love It
- Specs you can trust: borosilicate glass, 12.0″ tall — listed here and on the pills above, so parts match the first time.
- Built to last: quality glass construction that survives daily use.
- Daily-driver function: designed for the way people actually smoke, not just the photo.
- Smoother sessions: water filtration and diffusion cool every hit before it reaches you.
- Easy upkeep: rinses clean with iso and salt in minutes, so flavor stays fresh.
How To Use It
Fill with water until the percolator slits are just covered, grind medium and pack the bowl loose, then draw slow and steady. Change water daily and deep-clean weekly with 91%+ isopropyl and coarse salt — flavor stays factory-fresh.
Pairs Well With
Frequently Asked Questions
What size bong should I choose?
How do I know what joint size my bong uses?
What does a percolator actually do?
How often should I clean my bong?
Is thicker glass worth it?
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Glass that hits different.
Every piece in the East Loud lineup is picked by people who actually smoke out of this stuff - real brands, honest thickness, percs that do what they claim. No mystery glass, no re-labeled junk.
Shop the collectionHow to get it right
Fill to the percs
Water should just cover the percolator slits - too much causes splash, too little kills filtration.
Grind and pack loose
A medium grind packed loose keeps airflow open and burns even. A screen keeps the bowl clean.
Fresh water, every time
Daily water changes and a weekly iso-and-salt shake keep every hit tasting like the first one.



