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Cheech and Chong Up in Smoke

Up In Smoke 40th Anniversary Red Tray

Up In Smoke 40th Anniversary Red Tray

$3.90 USD
$3.90 USD
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Rolling TraysCheech and Chong Up in Smoke
  • Rugged durability: aluminum construction handles daily use without warping.
  • Non‑stick surface: easy cleanup means less time scrubbing and more time rolling.
  • Consistent rolls: the flat, defined edges keep herb and papers in place for perfect troughs.
Size
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Ever watched a stray herb spill over a cheap tray and ruin the vibe? The Up In Smoke 40th Anniversary Red Tray puts that nightmare to rest.

What It Is

This authentic Cheech and Chong Up in Smoke rolling tray celebrates the iconic 40th anniversary in bold red. Crafted from high‑grade aluminum, it sports a non‑stick surface that lets you keep every grind, tip, and paper exactly where they belong. At just the right size for a compact setup, the tray is built to take a beating while staying funky and functional. Pair it with any of our premium rolling trays for a cohesive, high‑quality session space.

Why You’ll Love It

  • Rugged durability: aluminum construction handles daily use without warping.
  • Non‑stick surface: easy cleanup means less time scrubbing and more time rolling.
  • Consistent rolls: the flat, defined edges keep herb and papers in place for perfect troughs.
  • Funky design: the bright red anniversary print adds a pop of personality to any setup.
  • Brand authenticity: genuine Cheech & Chong gear, not a knock‑off.

How To Use It

Lay the tray on a stable surface, spread your ground herb into an even trough, place a tip at the edge, and roll from the middle outward. To keep the non‑stick finish pristine, wipe it down with a damp cloth after each session and avoid abrasive cleaners.

Pairs Well With

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Frequently Asked Questions

What material is the Up In Smoke 40th Anniversary Red Tray made from?
The tray is constructed from high‑grade aluminum and features a non‑stick surface, giving it both durability and easy cleanup for regular use.
Does the Up In Smoke 40th Anniversary Red Tray include any extra accessories?
No, the product ships as a standalone aluminum rolling tray only; grinders, papers, or other accessories are not included.
Who is the Up In Smoke 40th Anniversary Red Tray best for?
It’s perfect for Cheech & Chong fans, seasoned rollers, or anyone who values a sturdy, funky rolling tray that keeps their setup tidy and ready for action.
What size rolling papers should I get?
1¼ papers are the everyday standard (holds ~0.5g). King size fits more and suits sharing. Pre-rolled cones skip the skill requirement entirely — fill, tamp, twist, done.
What's the difference between rice, hemp, and wood pulp papers?
Rice papers burn slowest and cleanest but are trickier to roll. Hemp papers are the modern favorite — easy grip, even burn, subtle flavor. Wood pulp is the classic fast-burning, forgiving roll. Thinner always equals less paper taste.
Why do I need a rolling tray?
It keeps your grind contained, your papers organized, and your couch clean — and every stray flake funnels back into the next roll instead of the carpet. Once you use one, rolling without it feels chaotic.
What are filter tips for?
A tip gives structure to the mouth end, keeps material out of your lips, improves airflow, and means you smoke everything instead of tossing a soggy end. Glass tips are reusable and taste-neutral.
How do I keep papers and cones fresh?
Store them flat, dry, and away from heat. Cones especially benefit from a rigid case — a crushed cone is a sad cone. Humidity is the enemy: dry papers crack, damp papers won't burn evenly.

Shipping & Returns

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How to get it right

1

Grind even, fill even

A consistent medium grind distributed in a trough shape is the secret to an even burn - no canoeing.

2

Use a tip

A filter tip gives structure, keeps material out of your mouth and means you smoke the whole roll.

3

Store it right

Papers and cones stay fresh flat, dry and away from heat. A rigid case saves crushed cones.

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